Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
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چکیده
منابع مشابه
Preliminary Study on Physicochemical and Biochemical Stress Markers at Poultry Slaughterhouse
Pre-slaughter stress can result in variations in the glycogen storage and metabolic changes of muscle, responsible for quality poultry meat. Aim of this study was to investigate, as pre-slaughter stress markers and quality meat, physicochemical (pH), biochemical (muscle glycogen content), and chemical (super oxides free radicals) parameters. The carcass quality, as incidence of individual carca...
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ژورنال
عنوان ژورنال: Italian Journal of Food Safety
سال: 2017
ISSN: 2239-7132
DOI: 10.4081/ijfs.2017.6346